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Welcome to the internet home of The Ruef family have been making traditional swiss sausages from old world
recipes at the little store on First Street next to the New
Glarus Bakery for nearly 50 years. We also carry some of the finest
Wisconsin-made cheese varieties and imported European specialty
food items here at "the Wurst Store In Town". |
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HOURS: ADDRESS PHONE E-MAIL |
LATEST NEWS
We're mentioned (along with several other great Wisconsin food producers) in the January/February 2010 issue of Saveur Magazine. The collection of Badger-state goodies is part of the magazine's annual top 100 "great food finds" issue. You can read about the story behind the Wisconsin's inclusion in the list by clicking here. Still have some venison scraps or burger left in your freezer? Nobody does venison processing better than Ruefs! Contact us for pricing and info! |
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sausages are still made the same way - stuffed by hand into natural casings and smoked to perfection ! |
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