Welcome to the internet home of
Ruef's Meat Market!
Located in New Glarus, Wisconsin
"America's Little Switzerland."

The Ruef family have been making traditional swiss sausages from old world recipes at the little store on First Street next to the New Glarus Bakery for nearly 50 years. We also carry some of the finest Wisconsin-made cheese varieties and imported European specialty food items here at "the Wurst Store In Town".
Check below for the latest updates or click on the links above for more information.

HOURS:
MON - 9:00 - 4:00
TUE - 9:00 - 4:00
WED - 9:00 - 4:00
THU - 9:00 - 4:30
FRI - 9:00 - 4:30
SAT - 10:00 - 5:00
SUN - CLOSED

ADDRESS
Ruef's Meat Market
538 1st St. - PO Box 251
New Glarus, WI 53574
(Map available
on contact page)

PHONE
608-527-2554

E-MAIL
bruef@charter.net

LATEST NEWS

Cook-out and tail-gating season is upon us! Stop on in and pick up a few varieties from our wide selection of home made specialty brats. You'll definitely want to pick up some of our Beer 'n' Onion Brats made with Spotted Cow beer from
the New Glarus Brewing Company!

We're mentioned (along with several other great Wisconsin food producers) in the January/February 2010 issue of Saveur Magazine. The collection of Badger-state goodies is part of the magazine's annual top 100 "great food finds" issue. You can read about the story behind the Wisconsin's inclusion in the list by clicking here.

Still have some venison scraps or burger left in your freezer? Nobody does venison processing better than Ruefs! Contact us for pricing and info!


THEN	AND	NOW
Willy may look a little different today (right), compared to back in the '70's (left). But our sausages are still made the same way - stuffed by hand into natural casings and smoked to perfection !