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The Ruef family have been making traditional swiss sausages from old world
recipes at the little store on First Street next to the New
Glarus Bakery for nearly 50 years. We also carry some of the finest
Wisconsin-made cheese varieties and imported European specialty
food items here at "the Wurst Store In Town".
Another book mention!:
New Brat Flavor!:
Ruef's Meat Market is featured along with several other New Glarus businesses in a new documentary called
Stop on in and pick up a few varieties from our wide selection of home made
specialty brats. You'll definitely want to pick up some of our Beer 'n' Onion Brats made with Spotted Cow
sausages are still made the same way - stuffed by hand into natural casings and smoked to perfection !