Bacon & Blue Cheese Brats:
The Bacon & Blue Cheese brat is made with
real Wisconsin blue cheese and delicious bacon. Our most popular brat!
The Apple Brat is coarse ground and made with pork,
applesauce, and cinnamon. It has a delicious subtle sweet flavor.
Beer & Onion Brats:
Made with The New Glarus Brewing Company's own Spotted Cow beer and a dash of onions. Our beer and
onion brat is the hit of the Oktoberfest!
The "Portable Wisconsin" Beer, Bacon, & Cheese Brat:
A symphony of all the things that make the Badger State great.
It's got beer in it! It's got bacon in it! It's got cheese (a blend of cheddar and mozzarella) in it!
Need we say more?
Mushroom & Blue Cheese Brats:
A serendiptous blunder of a brat. While making a batch of Mushroom/Swiss brats one day somebody accidentally poured the wrong kind of cheese
into the mixer. The results were delicious.
I wanted to call it the "Fungus & Mold Brat" but got voted down.
& Onion Brats:
Here in Wisconsin, Bratwurst topped
with sauer kraut and onions is practically a holy
sacrament. So we figured why not save some time and just
put the toppings right in the brat?
Style Pineapple Brats:
I don't know if they have
bratwurst in Hawaii, but if they do, I bet they're a lot
like this little number. A pork brat with crushed
pineapples mixed right in for a mildly sweet taste.
Yup, Pineapple, Apple....the next logical step
could only be cranberries! (OK - we're talking
"pretzel logic" here but consider the source)
(hmmm... wait a minute... pretzels?....) These guys have
a bit of a tart flavor.
Hi-Chee-Mama Super Hot Pepper Brat:
Swiss sausages are
traditionally not very spicy (although they're very
flavorful) so consequently neither are most of our
products. But since we're often asked for spicy sausages,
we decided to make a hot brat. Made with
four different types of pepper, these aren't for the
faint of heart or weak of stomach.
Potato sausage is a popular treat in many
European countries. We get asked for it quite often so
we figured why not make a brat out of it. Made with
Pork and potato, they have a unique texture and an
"herb-y" flavor thanks to the chives included
in the recipe.
This one was something of a "no-brainer"
since cheese filled hot dogs and other sausages are
becoming fairly common place. Made with pork and
real Wisconsin cheddar cheese.
The natural next step from Cheddar Brats -
these are also made with pork and
with real Wisconsin Swiss cheese.
The Italian Sausage Brat is Bill's
personal favorite. Similar in flavor to the type of
sausage your favorite pizza might be topped with, these
have a sweet Italian flavor - as opposed to a hot spicy
The Chili-Cheese brat is a tasty coarse-ground pork bratwurst
real chili and Wisconsin cheddar cheese mixed right in.
A subtle sweetness permeates this delicious pork brat made with real pineapple and soy sauce.
Mushroom & Swiss Cheese Brats:
The Mushroom & Swiss Cheese brat is a delicious coarse-ground pork bratwurst made with
real wisconsin swiss cheese and mushrooms.
Spicy Pepper-Jack Cheese Brats:
The Spicy Pepper-Jack Cheese brat is loaded with Wisconsin-made Pepper-Jack cheese and Jalapeno Pepper, giving them just enough heat to make your tastebuds stand up and take notice!
Made with Mozzarella cheese, tomato paste, and Italian spices.
The Bacon-Cheddar brat is made with
real Wisconsin cheddar cheese and delicious bacon. Bursting with flavor!
Our Taco Brat is made with tomato paste, Wisconsin cheddar cheese, and tasty taco spices. Top it with sour cream and lettuce and enjoy a fiesta in every bite!
Imagine a Philly Cheesesteak stuffed into a bratwurst! Made with green bell peppers, onions, and a generous helping of Mozzarella cheese.