Wisconsin is world famous for cheese and at Ruef's Meat Market, we carry
a large variety of the best made right here in the dairy state.
Our cheese selection changes frequently. Contact us if you'd like to find out what's in the counter right now. Meanwhile, here's a few of the more popular varieties we try to keep on hand all the time...
Around here, the locally produced Swiss Cheese is referred to as "Green County Gold". We carry Aged Swiss, Medium Swiss, and the popular Baby Swiss.
5-YEAR AGED CHEDDAR
For those who like their cheese to bite back a little, this delicious "black-wrapper" Aged Cheddar positively melts in your mouth.
There is only one cheese factory left in the United States that makes Limburger cheese and they're right down the road from us!
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